Addictive Sweet Potato Burritos

• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 3 cups dried kidney beans, soaked
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 2 lbs sweet potatoes (mashed and cooked)
• 12 (10 inch) whole wheat flour tortillas

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat oil in a medium skillet and sauté onion and garlic until soft.
3. Mash beans into the onion mixture.
4. Gradually stir in water; heat until warm, 2 to 3 minutes.
5. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
6. Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese.
7. Fold tortillas burrito-style around the fillings and place on a baking sheet.
8. Bake in the preheated oven until warmed through, about 12 minutes.