Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

• 1/2 cup olive oil
• 4 carrots, thinly sliced
• 1 onion, thinly sliced
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 1/2 head cabbage, shredded
• 5 potatoes, peeled and cut into 1-inch cubes

1. Heat the olive oil in a skillet over medium heat.
2. Cook the carrots and onion in the hot oil about 5 minutes.
3. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.
4. Add the potatoes; cover.
5. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.